Moonshot Snacks emissions per product*:
- Sourdough Sea Salt 0.33 kg CO2e/carton
- Rosemary Garlic 0.34 kg CO2e/carton
- Tomato Basil 0.41 kg CO2e/carton
Moonshot has already taken the following climate actions:
- Using lower emissions intensity ingredients
- Using recycled packaging materials
- Producing in a facility that uses renewable energy
- Supporting climate advocacy through campaigns
- Researching alternative sustainable packaging to refine their goals
- Communicating emissions impact of end-of-life actions to consumers
- Communicating LCA results/emissions reduction potential to relevant suppiers and partners
Moonshot has made the following commitments to climate action:
- Transition to bag film with 40% or greater PCR content by 2025
- Create a plan by 2024 to develop a domestic, transitional regenerative sunflower oil supply by 2026
- Create a plan by 2025 to achieve Net Zero emissions by 2026
- Tradewater collects and destroys greenhouse gas sources, primarily through the destruction of old refrigerants
