Success Stories

Measuring the Carbon Footprint of Perennial Grains: How Planet FWD, General Mills, and the University of Minnesota Are Quantifying The Climate Benefits of Regenerative Agriculture

A new peer-reviewed study from Planet FWD, General Mills, and the University of Minnesota reveals how perennial grains like Kernza store carbon, cut emissions, and advance regenerative agriculture.

Scaling Carbon Impact: How Seed and Planet FWD Are Growing Together

See why Seed partnered with Planet FWD to transform their carbon accounting into a dynamic, data-driven process—integrating LCAs into their Scope 3 footprint, identifying high-impact interventions, and aligning climate goals with business growth.

How Thrive Market Evolved Its Carbon Accounting to Match Its Mission

By taking next steps on their carbon accounting journey and capturing supplier-specific data, Thrive Market is continuing to walk the talk as a climate leader.

Fashion That Steps Lightly: Everlane’s Climate-Conscious Innovation

See how Everlane's design, sourcing, and sustainability teams partnered to uncover opportunities to lower impact at the product level. A win-win for reducing Scope 3 emissions and delivering on consumer expectations around transparency and impact.

How Compass Group is Scaling Supplier Engagement with Planet FWD

See how Planet FWD helped Compass Group move from pilot to full-scale supplier engagement, enabling primary emissions data collection and identifying double-digit emissions reductions across food categories.

How Legacy Brands Continue to Drive Cost and Emissions Reductions 

Through detailed lifecycle assessments of their top products, Bragg discovered an opportunity to significantly reduce both costs and environmental impact. Their successful transition to rail transport demonstrates how sustainability initiatives can drive business value

Using Edible Surplus to Drive Down Emissions in Foodservice

How The Spare Food Co. is bringing upcycled ingredients to foodservice giants through its Spare Starter versatile vegetable blend, driving emissions reductions while rescuing food from the landfill.

Innovation + Climate Conscious Choices = A Match Made in Heaven

By innovating with the planet in mind, Tomorrow Farms demonstrates how integrating LCAs into R&D profoundly amplifies their mission. The results? A fresh and fun CPG brand that’s taken the industry by storm.

Aligning Climate and Business Goals for a Winning Strategy

How chef marketplace CookUnity weaves climate impact into their business, investing in partnerships to make progress towards a planet-positive impact while delivering prepared, artisan meals to food enthusiasts around the country.

Upcycling Success: Delivering Value, Climate Leadership, and Growth

How Matriark Foods took action on climate & food waste to deliver high quality, flavor-dense broths, sauces and stews that have attained national distribution and much press attention as a young CPG company

Building the first climate-friendly snack brand

How Moonshot went from the first climate-friendly snack brand on the market to a Patagonia partnership in three years.

Accelerating Climate Commitments through Actionable Data

How Ritual’s pursuit of traceability in their supply chain advanced their climate journey, built consumer trust and increased sales.

The Ripple Effect of Taking Action

How Numi Organic Tea doubled down on their climate commitments and empowered consumers to do the same.

Bringing Carbon Consciousness to the Masses

How Just Salad is digging into their carbon footprint, ingredient-by-ingredient to make their Climatarian menu a staple & inspiration to consumers while increasing sales and reducing their emissions.